Food safety remains the most important issue facing the food industry. The MWFPA Food Science & Technology Committee is organizing a high quality seminar which incorporates the principles of sanitary practices in food facilities. Please let us know if you would like to exhibit at this event!
Speakers will be presenting on topics identified by our Food Science & Technology Committee as important to our member companies, including:
7:30 a.m. Continental Breakfast
9:00 a.m. Program Begins
12:00 p.m. Buffet Lunch
4:00 p.m. Adjourn
Radisson Hotel La Crosse
200 Harborview Plaza, La Crosse, WI, 54601, United States
PRICING FOR ATTENDEES:
Please complete the form below to reserve your booth.
Exhibitor Display Info
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