Food safety remains one of the most important issues facing the food industry today. Food processors must demonstrate that procedures are in place to ensure that food safety is the top priority. The proactive and preventive approach to controlling contamination through cleaning and sanitation is increasingly being recognized as a key factor in food safety management.
Understanding the role of proper equipment design and bacterial controls plays a crucial role in the industry's ability to implement an effective cleaning and sanitation program.
This seminar is designed to discuss principles of cleaning and sanitation and the role of sanitary and hygienic design in assuring food safety.
There will be exhibitors at this seminar, and time allotted to visit with vendors.
EXHIBITORS! If you are interested in reserving a booth, please contact Jamie Julian at email@example.com.
Wilderness Resort, Glacier Canyon Conference Center
45 Hillman Road, Wisconsin Dells, WI, 53965, United States
Member Registration Rate: $145
Non-Member Registration Rate: $195
Registration includes continental breakfast, lunch, breaks and materials.If you have special dietary needs, please contact us at 608-255-9946 oremail firstname.lastname@example.org. Free parking.
Guest rooms are available at the discounted rate of $109 until Monday, March 28th: Call 800-867-WILD. Be sure to tell the reservation agent that you are booking under Leader #00000.
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For a full refund cancellations must be received at least 15 days prior to the conference.Substitutions are welcome at any time.