SANITATION SEMINAR

May 12, 2020 7:30 AM - 4:00 PM (CDT)

Description

Food safety remains the most important issue facing the food industry. The MWFPA Food Science & Technology Committee is organizing a high quality seminar which incorporates the principles of sanitary practices in food facilities. Please let us know if you would like to exhibit at this event!

Speakers will be presenting on topics identified by our Food Science & Technology Committee as important to our member companies, including:

  • GHS and MSDS/Right to Know Law
  • Safety/PPE
  • Basic Microbiology
  • Application and Principles of Cleaning
  • Soil Identification
  • Sanitary Design
  • Sanitizers and Proper Use of Sanitizers
  • Testing Procedures and Proper Test Kits for the Application
  • Bacteria Control

Time

7:30 a.m. Continental Breakfast 

9:00 a.m. Program Begins 

12:00 p.m. Buffet Lunch 

4:00 p.m. Adjourn

Location

Radisson Hotel La Crosse

200 Harborview Plaza, La Crosse, WI, 54601, United States

Pricing

PRICING FOR ATTENDEES:

Members: $150

Non-members: $199

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