Food safety remains the most important issue facing the food industry. The MWFPA Food Science & Technology Committee is organizing a high quality seminar which incorporates the principles of sanitary practices in food facilities. Please let us know if you would like to exhibit at this event!
Speakers will be presenting on topics identified by our Food Science & Technology Committee as important to our member companies, including:
GHS and MSDS/Right to Know Law
Safety/PPE
Basic Microbiology
Application and Principles of Cleaning
Soil Identification
Sanitary Design
Sanitizers and Proper Use of Sanitizers
Testing Procedures and Proper Test Kits for the Application
Bacteria Control
Time
7:30 a.m. Continental Breakfast
9:00 a.m. Program Begins
12:00 p.m. Buffet Lunch
4:00 p.m. Adjourn
Location
Radisson Hotel La Crosse
200 Harborview Plaza, La Crosse, WI, 54601, United States