Join MWFPA for a full day of food safety learningat the new Food + Farm Exploration Center in Plover!
Food safety remains one of the most important issues facing the food industry today. Food processors must demonstrate that procedures are in place to ensure that food safety is the top priority.
Understanding the role of proper equipment design and bacterial controls plays a crucial role in the industry's ability to implement an effective cleaning and sanitation program. This seminar is designed to discuss principles of sanitary and hygienic design cleaning as well as sanitation practices and procedure.
Please see the agenda for a full list of this year's seminar topics and speakers.
There will be exhibitor members at this seminar, and time allotted to visit with these companies.
Member Registration Rate: $95Non-Member Registration Rate: $145
Tabletop displays are available to MWFPA Associate Members - please contact Jamie Julian or Lauren Danuser for pricing on these or if you have any questions regarding event sponsorship.
Registration includes continental breakfast, lunch, breaks and materials.If you have special dietary needs, please contact us at 608-255-9946 oremail lauren.danuser@mwfpa.org. Free parking.
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