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2020 Sanitation Seminar

Tuesday, May 12, 2020 (7:30 AM - 4:00 PM) (CDT)

Description

Food safety remains the most important issue facing the food industry. The MWFPA Food Science & Technology Committee is organizing a high quality seminar which incorporates the principles of sanitary practices in food facilities. Please let us know if you would like to exhibit at this event!

Speakers will be presenting on topics identified by our Food Science & Technology Committee as important to our member companies, including:

  • GHS and MSDS/Right to Know Law
  • Safety/PPE
  • Basic Microbiology
  • Application and Principles of Cleaning
  • Soil Identification
  • Sanitary Design
  • Sanitizers and Proper Use of Sanitizers
  • Testing Procedures and Proper Test Kits for the Application
  • Bacteria Control
Pricing

PRICING FOR ATTENDEES:

Members: $150

Non-members: $199

Radisson Hotel La Crosse
200 Harborview Plaza
La Crosse, WI 54601 United States
Event Contact
Jane Algiers
Send Email
Tuesday, May 12, 2020 (7:30 AM - 4:00 PM) (CDT)

7:30 a.m. Continental Breakfast 

9:00 a.m. Program Begins 

12:00 p.m. Buffet Lunch 

4:00 p.m. Adjourn

Registered Guests
1
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Midwest Food Products Association
4600 American Parkway, Suite 210
Madison, WI 53718

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608.255.9946
info@mwfpa.org

www.mwfpa.org

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