Join us on April 8th at 10:00 a.m. as Kara Baldus, Hydrite Chemical Company's Food Safety Manager presents The Role of Sanitation in HACCP/Preventive Controls.
Sanitation preventive controls provide solutions for food that is exposed to the environment and employees. This presentation identifies hazards controlled with sanitation programs, the difference between a Preventive Control and a GMP/Prerequisite program, and Sanitation Preventive Controls, including monitoring activities, verification activities and the difference between corrections and corrective actions.
Discussion:
Member Benefit; no charge to attend