2020 Sanitation Seminar
Tuesday, May 12, 2020 (7:30 AM - 4:00 PM) (CDT)
Description
Food safety remains the most important issue facing the food industry. The MWFPA Food Science & Technology Committee is organizing a high quality seminar which incorporates the principles of sanitary practices in food facilities. Please let us know if you would like to exhibit at this event!
Speakers will be presenting on topics identified by our Food Science & Technology Committee as important to our member companies, including:
- GHS and MSDS/Right to Know Law
- Safety/PPE
- Basic Microbiology
- Application and Principles of Cleaning
- Soil Identification
- Sanitary Design
- Sanitizers and Proper Use of Sanitizers
- Testing Procedures and Proper Test Kits for the Application
- Bacteria Control
Pricing
PRICING FOR ATTENDEES:
Members: $150
Non-members: $199
Radisson Hotel La Crosse
200 Harborview Plaza
La Crosse, WI 54601 United States
200 Harborview Plaza
La Crosse, WI 54601 United States
Tuesday, May 12, 2020 (7:30 AM - 4:00 PM)
(CDT)
7:30 a.m. Continental Breakfast
9:00 a.m. Program Begins
12:00 p.m. Buffet Lunch
4:00 p.m. Adjourn
Categories
Sanitation Seminar
Sanitation Seminar
Registered Guests
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