Sanitation Role in HACCP/Preventive Controls

Thursday, April 8, 2021 (10:00 AM - 11:00 AM) (CDT)

Description

Join us on April 8th at 10:00 a.m. as Kara Baldus, Hydrite Chemical Company's Food Safety Manager presents The Role of Sanitation in HACCP/Preventive Controls

Sanitation preventive controls provide solutions for food that is exposed to the environment and employees. This presentation identifies hazards controlled with sanitation programs, the difference between a Preventive Control and a GMP/Prerequisite program, and Sanitation Preventive Controls, including monitoring activities, verification activities and the difference between corrections and corrective actions.

Discussion:

  • Hazards identified that are controlled with sanitation programs
    • RTE product exposed to the environment 
    • When is it a Preventive Control and when is it a GMP/ Prerequisite program 
  • Sanitation Preventive Controls 
    • Monitoring activities 
    • Verification activities 
    • Environmental monitoring program 
  • Corrections and Corrective Actions 
    • Difference between correction and corrective action
Pricing

Member Benefit; no charge to attend

Event Contact
Jane Algiers
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Thursday, April 8, 2021 (10:00 AM - 11:00 AM) (CDT)
Categories
Webinar 2021 Series
Registered Guests
53
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