Sanitation Role in HACCP/Preventive Controls

Description

Join us on April 8th at 10:00 a.m. as Kara Baldus, Hydrite Chemical Company's Food Safety Manager presents The Role of Sanitation in HACCP/Preventive Controls. 

Sanitation preventive controls provide solutions for food that is exposed to the environment and employees. This presentation identifies hazards controlled with sanitation programs, the difference between a Preventive Control and a GMP/Prerequisite program, and Sanitation Preventive Controls, including monitoring activities, verification activities and the difference between corrections and corrective actions.

Discussion:

• Hazards identified that are controlled with sanitation programs
  • RTE product exposed to the environment 
  • When is it a Preventive Control and when is it a GMP/ Prerequisite program 
• Sanitation Preventive Controls 
  • Monitoring activities 
  • Verification activities 
  • Environmental monitoring program 
• Corrections and Corrective Actions 
  • Difference between correction and corrective action